西红柿、大蒜、正确吃法

cfayahoo

一、西红柿            
吃西红柿不得癌症，你知道吗？不得子宫癌、卵巢癌、胰腺癌、膀胱癌、前列腺癌。这这西红柿不是随便吃的，我问大家，西红柿怎么吃？有人说，那还不简单，洗洗就生吃呗。还有人切片放白糖，再喝点啤酒。如果是这么吃的，我告诉你，白吃了！不抗癌。西红柿里面有个东西叫蕃茄素，它和蛋白质结合在一块，周围有纤维素包裹，很难出来。所以必须加温，加温到一定程度才出来。我告诉大家，西红柿炒鸡蛋最值钱了。还有蕃茄汤，或西红柿鸡蛋汤也是好的。生吃西红柿不抗癌，请大家注意。　
二、还有大蒜     
大蒜是抗癌之王。我刚一说大蒜怎么吃，有人就说：那玩意得加温吃。你咋什么都加温？我告诉大家，大蒜加温等于零！山东人、东北人最爱吃，一瓣瓣地吃，还说吃大蒜不得癌，但没几天他先得癌症了。什么原因？现在世界上都知道怎么吃大蒜，只有我们不知道。告诉大家，原来是必须先把它切成片，一片一片的薄片放在空气里15分钟，它跟氧气结合以后产生大蒜素。大蒜本身不抗癌，大蒜素才抗癌，而且是抗癌之王。我那天见人吃大蒜，他拿过一碗面，然后很快就把大蒜剥出来了，一瓣一瓣地吃，还不到5秒钟就吃进去了。连5秒钟都没有，这大蒜有什么用呀？一点也没有。如果不按我的方法，那是白吃了
     大蒜有味不用怕，吃点山楂，嚼点花生米，再吃点好茶叶就没味了。国外每礼拜都吃的，我们为什么不吃呀！

ranchgirl

西红柿生吃煮熟吃，都有好处，各有千秋。

一篇文章传抄一万遍，不见得就成放之四海而皆准的真理了。

cfayahoo

RANCHGIRL, 谢谢YOUR GENEROSITY FOR POINTS. 这里的GARLIC AND TOMATO 的用法是对的, 我在AMERICAN HEALTH MAGAZINE 也看到过. 其他的I AM NOT SURE, so I didn't copy their content


回复 2# ranchgirl

windflower

Thanks for the tricks

cfayahoo

ＮＰ，　Ｉ　am using those tricks whenever I cook,

回复 4# windflower

ranchgirl

http://www.hutong9.net/viewthrea ... &extra=page%3D1

this is my own experience with raw tomatoes.

ranchgirl

In health field, there is nothing absolute correct, and also there is nothing absolute wrong.

A lot of knowledge has been considered correct, now, proved wrong. Such as American heart association recommended low fat diet is a good example.

Interested people can do a Google search to find out. Too long and too complicated to discuss here.

ranchgirl

LZ's article I read probably 10 year ago. I am not saying it is wrong, but it said something too absolute without proper proof. It is typical Chinese misleading article. We have way too many such articles on Chinese Internet.

People are copy/paste them everywhere...........

ranchgirl

Please do NOT believe everything on the Internet...

In Chinese: 尽信书不如无书。

graceabrams

西红柿炒鸡蛋 my favorite