香蕉核桃蛋糕

rookie · 发表于 2010-4-13 11:33 PM

本帖最后由 rookie 于 2010-4-14 00:50 编辑

香蕉核桃蛋糕

1磅butter,1lb香蕉,11oz sugar,18oz flour,0.08oz bp,1tspbaking soda.1 lb eggs,vanilla,rum,2tsp water

室温軟化的butter,butter和糖打发分次加入蛋攪均后加入香蕉,少苏打加水加在一起用中速攪一下,再轉快速攪一分钟.面粉加入攪均后加

核挑仁可从加dry cranberr(optional放入烤箱325f40-50分鈡.
Picture 004.jpg

福多多 · 发表于 2010-4-14 02:05 PM

slowstep · 发表于 2010-6-24 01:41 PM

ranchgirl · 发表于 2010-7-1 06:20 PM

1磅butter,1lb香蕉,11oz sugar,18oz flour,0.08oz bp,1tspbaking soda.1 lb eggs,vanilla,rum,2tsp water

The recipe amounts are totally wrong.

anyone follows this recipe, you will be guaranteed to fail

ranchgirl · 发表于 2010-7-3 03:54 PM

本帖最后由 ranchgirl 于 2010-7-3 17:55 编辑

Banana Nut Bread Recipe
* 1 cup sugar
* 1/2 cup shortening
* 2 eggs
* 2 cups flour
* 1/2 cup chopped walnuts
* 1 teaspoon baking soda
* 3 soft, ripe bananas, mashed

Cream sugar and shortening; add eggs, flour, soda, bananas, and chopped nuts. Pour banana bread batter into 1 greased and floured loaf pan; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 1 loaf.

feng · 发表于 2010-7-16 05:19 PM

		自动登录	找回密码
密码			注册

[西式糕点] 香蕉核桃蛋糕

评分