蕃茄的坏消息- 很重要!!!

ranchgirl

蕃茄的坏消息- 很重要!!!
富尔泉茶城 2014-07-19

没想到这么严重！！！

蕃茄的坏消息- 很重要!!!生蕃茄有龙葵碱(Solanine)毒，故不要生吃！切记！切记！

关于蕃茄的坏消息，有点儿骇人听闻，多知道些也好！

这可是第一次收到关于蕃茄的坏消息！有空看看吧！

日本厚生省研究员鬼堂院由花表示，生鲜蕃茄含有可致死的龙葵碱，茄科植物普遍含有此种毒素，如双花龙葵，血见愁等，听说过发芽的马铃薯不要吃吗？马铃薯发芽时便会合成此种致命毒素，龙葵碱并非立即致死，但却会慢慢累积在体内，当你满以为自己在摄取茄红素时，可知自己正顺便摄取龙葵碱，为养颜美容的虚幻目标，以生命作为代价吗？

英国临床医学博士托马斯‧莎耶博士亦证实了鬼堂院由花女士的说法，并且提出可信服的证据，那就是澳洲的蕃茄农场杰克逊农场，因地处内陆沙漠，销售剩余的蕃茄常由场内员工和场内放牧动物自行消化，而数十年来暴毙人数竟达十数人之多，而死因未明（农场主人坚持不让法医解剖，原因何在也？），而三年前老杰克逊亦已逝世，杰克逊家花落飘零，今年最后一位少东亦已逝世。

莎耶博士解剖了小杰克逊的尸体，证实小杰克逊确实死于龙葵碱中毒。

关于老杰克逊及数十年来的十数条人命，没有证据证明因何死亡，但莎耶博士推断，死于龙葵碱中毒应也是极有可能的事。请支持托马斯‧莎耶博士和鬼堂院由花女士，就算不能在实际上支持他们的研究，也请大家努力转寄不要让他们心血白费，让大家都知道吃生蕃茄的危险性。

难怪我曾看过一篇报导：
在美国西红柿不是水果，不直接拿来吃，而是蔬菜类，煮熟了吃。

我只知道未转红色的西红柿含有很危险的毒素、煮熟的西红柿营养才有效，但不知道生西红柿还是有毒性，以后西红柿都是要煮熟才吃喔！

请大家一定要努力转寄出去！以后吃蕃茄，

记得煮熟再吃！也不要再喝新鲜的茄汁了

大牛Steve

ranchgirl

宛铭博士黄帝内经-四气调神大论讲座录音https://zoom.us/recording/share/ ... tTime=1566601278000

ice_tea

龙葵碱 煮熟一样有毒

只有青西红柿不能吃， 生的，熟的都不行

坚强的蛋炒饭

假新闻，骗转发的文章。网上搜一下就知道了。被打假过。不过，还在网上和微信中死灰复燃。

ranchgirl

谢谢大家。让我 search 一下。

龙葵碱 - Solanine

ranchgirl

According to the University of Missouri, tomato plants are the most popular vegetable grown in home gardens because of the abundant fruit and easy care. Low in calories, rich in vitamins A and C, ripe tomatoes are an ideal source of lycopene, the pigment chemical that colors a ripe tomato red. As healthful and beneficial as tomatoes are, the plant and fruit also contain the poisonous toxin solanine.

Solanine
Tomato plants are a member of the nightshade family, along with peppers, potatoes and eggplant, and all nightshade plants contain levels of the alkaloid toxin solanine in the plant's roots, stems, leaves and fruit. Solanine is the natural defense the plant has to protect itself from animals consuming and destroying it. Solanine is a bitter tasting glyco-alkaloid that is poisonous, even in small concentrations. Green-skinned potatoes have the highest toxic levels of solanine, much greater and more harmful than the solanine content of tomatoes.

Green Tomatoes
Green tomatoes contain the highest concentration of the alkoloid solanine, called tomatine. Up to 500 mg per 1 kg of fruit weight can be found in an immature, green tomato. In many regions of the United States, especially in the south, green tomatoes are used in culinary creations, usually in relishes or fried. The green tomatoes used in these dishes are in the early stages of ripening, though still green to green yellow color, and contain lesser amounts of solanine than the harder, immature green tomato. Additionally, frying the green tomatoes in hot oil diminishes the solanine content, rendering the green tomato less toxic.

ranchgirl

宛铭博士Houston 黄帝内经讲座录音-上古天真论（1）https://zoom.us/recording/share/ ... tTime=1566667325000

https://fr-fr.facebook.com/groups/newlajinpaida/369121059943644/

“對經絡採用逆向處理（按摩、刮痧）如同圍堵，將會後遺症無窮。郑忠”