dried cranberry sauce for thanksgiving

ranchgirl

dried cranberry sauce for thanksgiving:

1 1/2 cups dried craisins
3/4 cup water or preferably cranberry juice or pomegranate cran mix
1/3 cup sugar
dried orange peel, real, orange
1/4 tsp salt
peel, orange marmalade, or orange juice instead of water
add all ingredients and boil lightly until the cranberries plump up. then add 2 tbl of cornstarch to 4 tbl of water and add it slowly while at a slow simmer till it is thick and of the right consistency.

you will never go back to canned cranberry sauce again. we were absolutely pleased that we not only pulled this off in a snow storm, but that it was better than any cranberry sauce we had ever had,

cbd