完美鸡蛋羹DIY

源济

1. 蛋液和水(或牛奶)按10:3左右的比例将两者混合均匀；
2. 静置一会儿消除泡泡；
3. 放入蒸屉中，一定要用带盖的碗蒸，没盖的话，用保鲜膜封好也可以，大火蒸10分钟即可~
没有一个蜂窝气泡，专业级鸡蛋羹哟！简单又营养，而且不长肉，不会胖哦~

hahaa

这个简单，明天就试试。多谢！

大牛Steve

NG_NM

蒸锅的水全开了，再放入鸡蛋羹。

wynn

要放点盐的吧？

源济

wynn 发表于 2013-5-27 07:51 AM
要放点盐的吧？

应该要放盐。

olderfrog

great recipe for lazy people.  Just did it and kid loves it

3 eggs, add 1/4 cup of water and a hint of salt, mix thoroughly.  I don't have bowl with cover, so just put a small plate on top of the bowl as the cover

after water boiled, put the bowl covered with plate in steam for about 10 minutes.  I think time would vary little bit here.  In my case is about 12 minutes.