热带鸡尾酒的调制

curiosity2009

Blue Hawaii Cocktail
3/4 oz        Light Rum
3/4 oz        Vodka
1/2 oz   Blue Curacao
3 oz     Pineapple Juice
1 oz     Sweet & Sour Mix

Combine all ingredients and mix well. If using ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a slice of pineapple and a cherry.


Mai Tai Cocktail
1 oz Light Rum
1/2 oz Creme de Almond
1/2 oz Triple sec
Sweet and sour mix
Pineapple juice
1/2 oz  Dark Rum

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.



Pina Colada
4 oz Pina Colada Mix (Or 1 part Crème de Coconut and 2 parts Pineapple Juice)
1 oz Light Rum
1 Cup Ice
1 oz Half and Half or Milk (For a creamier version. Optional)

Combine ingredients in a blender or mix well and enjoy on the rocks. Garnish with a cherry and pineapple.

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