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America’s most widely consumed cooking oil causes genetic changes in the brain

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发表于 2023-6-20 04:12 PM | 显示全部楼层 |阅读模式


本帖最后由 ranchgirl 于 2023-6-20 04:24 PM 编辑

America’s most widely consumed cooking oil causes genetic changes in the brain

https://neurosciencenews.com/soybean-oil-genetics-asd-15505/
 楼主| 发表于 2023-6-20 04:16 PM | 显示全部楼层
本帖最后由 ranchgirl 于 2023-6-20 04:23 PM 编辑

Findings. The consumption of soybean oil was found to decrease the levels of oxytocin, also known as the "love hormone", and affect about 100 other genes related to brain function and energy metabolism.

發現。 研究發現,食用大豆油會降低催產素(也稱為“愛情荷爾蒙”)的水平,並影響大約 100 個與大腦功能和能量代謝相關的其他基因。

Updated: Soybean Oil Decreases Oxytocin Levels in Hypothalamus
豆油降低下丘腦催產素水平
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