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发表于 2015-10-27 07:21 PM
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I just read this and copied for you.
My 53 years old husband was told he had terminal cancer with over 12 liver cancers and was also told that it was inoperable. I have university qualifications in food science and I have used this knowledge to tackle these cancers. My husband had the 8 rounds of chemo, in addition to this I did a major change in his diet. No salt, sugar, fast food, alcohol, refined foods and to start drinking 8 glasses of pure water everyday. He also has been drinking my home made juices everyday for the past 6 months. All the scans now, including the PET scan shows that all the cancer cells have now become metabolically inactive and now a liver resection operation is booked for January. I make all the juices myself with my juice machine because the juice has to be freshly made so that the enzymes are active to attack these cancer cells. It is best to have the juice 15 minutes before food so that the enzymes can reach cellular level rapidly. Listed below is the composition of my " Judy's Juice" Morning Juice. 6 pieces celery, 2 apples including core, 4 carrots and 1 whole beetroot. The afternoon juice. 1 half a pineapple, 1 quarter paw paw ( papaya ), 2 oranges, 2 apples, 1 pomegranate, 1 half punnet strawberries. The natural sugars in these fruits when absorbed by the cancers also contain anti cancer enzymes that can deactivate the cancers. Your increased nutritional daily intake will lessen the effects of chemo and also attack the cancer. I hope you and everyone else suffering from cancer can make a complete recovery. Kind regards, Judy Melbourne Australia. |
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